I often find myself experimenting in the kitchen. The other night I made stir fry veges with some of my Greenling order. It included eggplant, peppers, Jews Mallow, Okra and carrots. I had some left over in the fridge. I also had some fresh lettuce that I had forgotten about (luckily it still had the root with it so it was still good enough to eat - yes after a week). Anyway I made a salad and added to it most of my left over stir fry veggies. Here's the end product:
It actually tasted good! This evening I made shrimp scampi (recipe found online) and had it with rice pilaf. It turned out really good and I made enough to take to mom for her dinner. She liked it (thankfully).
Well I just realized I forgot to brush the dog's teeth for the 2nd day in a row so I'm going to log off and go do their teeth before it is time to turn in for the night. :)
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