Here we are at the start of Thanksgiving week, and what better way to start it off than by eating out with my youngest at The Wildfire. Yum! I haven't eaten there since New Year's Eve (it isn't very cheap). We each had a shrimp dish and each brought about half of it home. That's fine with me. I don't have to wonder what I am going to have tomorrow for lunch.
It has be cold and rainy all weekend. The temperature has stayed just warm enough though that we have not had any ice/sleet.
Even though I have to work this week it will be special since the youngest is here to visit! We went shopping today for the turkey and all the fixings. I'm glad that I found every thing I was looking for! We are going to make both apple and pumpkin pies this year. Thankfully I already have two pie crusts in the freezer. I also have a peanut chocolate bark to make so we will probably start making some things Tuesday evening, so that everything isn't left for Thursday. I want to use the bread maker on Thanksgiving too. I have only used it once and it would be nice to have some nice fresh bread on the table. My mouth is watering just thinking about all this FOOD!
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