Sunday, April 12, 2015

Dinner tonight

I may or may not have mentioned how I love using old fashioned cast iron to cook but I do. So tonight I made crab cakes from my Gourmet cupboard business 

Then I also made Bok Choy and Shitake mushroom stirfry and we also had some rice (you can see that next to the crab cakes.  It was really good.



Did some work today but not a ton. Got a nice visit in over at the folks for a little over an hour.  They both seem to be doing okay, and Dad although thin seems to be holding up well.  He is in fact playing bridge on Tuesday. That's a good sign.




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